I had to laugh the first time my daughter served us this strawberry cake. It was a new recipe, or so she thought until I explained that I started making this delicious, extremely moist cake before she was even born. I made it all the time for years, and then as I often do, I simply retired the recipe. One taste, however, and I remembered just why it was that this was my go to cake as it is for her today.
It is impossible to believe that it starts with a mix.
Ingredients and Preparation
Pillsbury White Cake Mix
3 Tablespoons Flour
1/2 Cup Oil
1. Mix well.
1 Small Box Strawberry Jello
1/2 Cup Warm Water
1/2 (the larger little milk carton looking box) Sweetened Frozen Strawberries, thawed
2. Dissolve jello in water and mix into cake mix.
3. Stir in strawberries.
Bake in buttered and floured pan according to cake mix directions.
3/4 Stick Butter
1 Box Powdered Sugar
1/2 (the larger box) Sweetened Frozen Strawberries, thawed…or enough to make your icing the consistency that you want.
Melt butter and stir while adding strawberries and sugar. Pour over hot cake.