If I have included an ingredient that you do not like, leave it out…or exchange it for something else that you do like. There is nothing set in stone when it comes to a casserole of any type!
10 Eggs, beaten well
3/4 Bell Pepper, chopped finely
1 1/2 Cans (small) Mushroom Bits and Pieces
1/2 Cup Sour Cream (I use 3/4 cup if I omit bread.)
1 Can (small) Sliced Black Olives
1 Cup Grated Cheese (I use mild cheddar.)
6 Slices of Bread (I omit because of the carbs.)
1 Pound Meat (I use sausage, but bacon or ham will work.)
1 Cup Milk (or half and half if you limit carbs)
Preheat oven to 350 degrees.
1. Cook your meat. If you use sausage, but sure it is broken into small pieces.
2. Mix everything together well.
3. Pour into buttered casserole and bake for 45 minutes to one hour until casserole is set.
You can serve immediately, and your casserole will probably slice. You can also make ahead and cool completely in the fridge. This will make your casserole slice nicely so that you can plate and reheat in the microwave. It will be good this way as well!
Believe it or not, I’ve even served this very dish for formal sit-down dinners. Paired with fruit (or even sugared fruit), steamed broccoli or broccoli salad, hot rolls and a great dessert, it makes for a beautiful meal with the main dish a crustless quiche. Using ham, will really give it that quiche feel.