• Bacon Bits Dip

    This is a delicious low carb dip that can be served either warm or cold (although we prefer it cold).

    I served this one cold and loved it!

    I served this one cold and loved it!

    Ingredients

    16 Ounces Cream Cheese
    2 Cups Sour Cream
    1 Package Real Bacon Bits, I used 1 1/3 packages.
    4 Ounces Chopped Green Chilies, or to taste
    4 Ounces Ripe Olives, or to taste
    2-3 Green Onion Tops, or to taste

    Preparation

    If serving cold, let cream cheese come to room temp and then mix all together.

    If serving warm, heat sour cream and then add cream cheese and stir until melted over low heat. Add other ingredients, stirring well.

    Garnish with more bacon bits.

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Low Carb Recipes, Our Texas Recipes, Snacks/Appetizers and tagged , , , , . Bookmark the permalink.

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