This is a delicious low carb dip that can be served either warm or cold (although we prefer it cold).
16 Ounces Cream Cheese
2 Cups Sour Cream
1 Package Real Bacon Bits, I used 1 1/3 packages.
4 Ounces Chopped Green Chilies, or to taste
4 Ounces Ripe Olives, or to taste
2-3 Green Onion Tops, or to taste
If serving cold, let cream cheese come to room temp and then mix all together.
If serving warm, heat sour cream and then add cream cheese and stir until melted over low heat. Add other ingredients, stirring well.
Garnish with more bacon bits.