I’ve wanted to try this idea for a long time, and New Years gave me the perfect opportunity! There is not really a recipe for the idea, but below is what I tried, and everyone loved it. Of course, the amount of ingredients you will need will vary with how many Smokies you want to prepare.
Preheat oven to 350 degrees.
I tried making the “sauce” for these two different ways, and the reviews were about equal when I asked people to pick their favorite.
On both batches, I simply wrapped (with a half piece of thin bacon) enough Smokies to fill a casserole pan.
For one pan, I made the traditional ham glaze: brown sugar, mustard, and a few drops of Worchester Sauce. I just stirred these ingredients together and poured over the wrapped Smokies.
For the other batch, I stirred together brown sugar and a small amount of soft butter and dropped it over the wrapped Smokies. Both methods create a decadent treat!
The one thing that I might suggest when making this recipe is that you bake the wrapped Smokies until the bacon is about 1/2 done. Remove from oven and drain excess grease from the pan. THEN cover with sauce and bake until the bacon is completely done.