Can I just tell you how insanely delicious this hot dog is?!? How is that possible?? It’s got cucumber & carrot on it, for Pete’s sake.
Let me tell you, this is the most refreshing hot dog I’ve ever had. The mint, the cucumbers, the carrots, the Sriracha mixture… man oh man. Vietnamese inspired, this instantly became my favorite way to eat a dog! Just try it. Please? Pretty please? You’ll LOVE it! (If you have good taste, that is. Wink wink.)
Makes 4 dogs.
4 Pederson’s Natural Farms hot dogs (available at Gore Bros. Agri-Service)
1/4 cup mayonnaise
1 tablespoon Sriracha
1/2 teaspoon sugar
4 hot dog buns, split
1/4 cucumber, thinly sliced
1 large carrot, shredded
1/4 cup fresh mint leaves
1. Grill the hot dogs over medium heat to taste.
2. In a small bowl, mix together the mayonnaise, Sriracha, and sugar.
3. Place a hot dog in each bun, and, dividing evenly, top with the mayonnaise mixture, cucumber, carrot, and mint.