• Best Cheeseball In Texas!

    CHEESEBALL I make a lot of different cheese balls that we like, but this is the one that draws rave reviews every single time I serve it. Of course, as it is with many recipes, there is absolutely nothing hard about making this one!

    You’ll want to vary the following ingredients according to the size of the ball. Today, I am making this one to give away so it will be very large.


    4 8 Oz. Packs Cream Cheese
    20 Oz. Can Crushed Pineapple, drained completely dry
    Fresh Jalapenos, I used 2 large.
    Sugar, to taste
    Paprika, to taste
    Chopped Pecans


    1. Let your cream cheese soften until it is easy to work.

    2. Mix cream cheese and sugar well.

    3. Add pineapple and chopped jalapenos and mix well.

    4. Roll into a ball and sprinkle with paprika,  if you desire.

    5. Roll ball in chopped pecans and chill until serving time.

    Mix all together and form a ball.

    Mix all together and form a ball.

    Put pecan pieces in large plate.

    Put pecan pieces in large plate.



    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Our Texas Recipes, Snacks/Appetizers and tagged , , , , , , , , , , . Bookmark the permalink.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>