Brennan Vineyards Winds Up Harvest

Harvest is finally over here at Brennan Vineyards. It has been a long and exhausting harvest this year. It lasted just about two months and and we had a record crop for Brennan Vineyards.

Not only did we have the most amount of grapes we have ever processed, but this might be the best quality grapes we have ever grown & received as well.

We ended up harvesting 139 tons of grapes from our two vineyards here in Comanche County. Now the pressure is on to turn these high quality grapes into world class Texas wine.

Only time will tell, but we are off to a great start.

About Todd Webster

Accomplished winemaker, Todd Webster, began his career in the wine business as Operations Manager for a distributor in Fort Worth. It was in that capacity that he met Trellise and Pat Brennan. He joined Brennan Vineyards and began his formal education in Viticulture and Enology at Grayson College and Texas Tech University. Todd plans to begin the Enology Certificate Program at Washington State University next year.
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