I LOVE chicken prepared this way* and the best part is that it is perfectly legal for a low-carber such as I! If you can, ask your butcher from your local grocery to pound the chicken for you.
Chicken Breasts, pounded to about 1/4 inch (I cooked 5.)
8 Ounces Cream Cheese
1/4 Cup Grated Mozzarella
Fresh Herbs, I used oregano and parsley, to taste.
Minced Onion, to taste
1 1/2 Cup Broccoli, chopped finely
Garlic Salt, etc. to taste
I Beaten Egg
Preheat oven to 350 degrees.
1. Soak chicken in salt water for several hours if time permits. Dry on paper towels.
2. Mix all other ingredients until combined very well.
3. Scoop mixture onto chicken breasts and roll up. Pin with toothpick if necessary.
4. Brush with beaten egg.
5. Bake. The time needed will be according to the size of your chicken breasts.
If I happen to be in the mood for a sweet stuffing, I sometimes use my favorite jam or jelly mixed with cream cheese and no herbs.