• Brown Sugar Apricot Smokies

    Need something to serve at your next party that’s a little bit different from the norm but just don’t have time to spend all day in the kitchen?  We think this new spin on an old favorite is perfect!

    I actually made these to freeze, but if I were serving, I'd probably leave in the juice and serve over a burner or candle to keep warm.

    I actually made these to freeze, but if I were serving, I’d probably leave in the juice and serve over a burner or candle to keep warm.

    The ingredients below are what I use, but you will  need to adjust the amounts according to how large your crowd is going to be.

    All you need are three ingredients.

    All you need are three ingredients.

    Ingredients

    Little Smokies, 2 packs
    Apricot Preserves
    Brown Sugar

    My recipe calls for equal amounts of preserves and sugar according to how much meat I use. However, I usually use 1 1/2 to 2 times more sugar than fruit.

    Preparation

    Preheat oven to 300 degrees.

    1. Stir preserves and brown sugar until mixed well.

    2. Stir in Little Smokies.

    3. Pour into pan foil lined pan and bake until heated through.

    Serve warm.

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
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