Need something to serve at your next party that’s a little bit different from the norm but just don’t have time to spend all day in the kitchen? We think this new spin on an old favorite is perfect!
The ingredients below are what I use, but you will need to adjust the amounts according to how large your crowd is going to be.
Little Smokies, 2 packs
My recipe calls for equal amounts of preserves and sugar according to how much meat I use. However, I usually use 1 1/2 to 2 times more sugar than fruit.
Preheat oven to 300 degrees.
1. Stir preserves and brown sugar until mixed well.
2. Stir in Little Smokies.
3. Pour into pan foil lined pan and bake until heated through.