Busy Two Weeks Here At The Winery!

Everyday I have been working in the lab making final tweaks to our red wines. The 2010 Dark Horse (new wine) has been completed. It is now ready for bottling.

I need to do a little more work on the 2010 Austin St. Red and Buffalo Roam. We are bottling two weeks from today. We are about a month away from opening 4.0 Cellars inFredericksburg. We have hired several employees down there, and we have a Facebook page & a Twitter account!

Must be getting serious down there. Last Wednesday was the online twitter tasting of Viognier’s. It was VERY fast paced and Viognier’s from all over the country. But the feedback I received on Brennan Vineyards 2010 Viognier was very positive. It was the 1st empty bottle at the main tasting location.

That is always a good sign!

About Todd Webster

Accomplished winemaker, Todd Webster, began his career in the wine business as Operations Manager for a distributor in Fort Worth. It was in that capacity that he met Trellise and Pat Brennan. He joined Brennan Vineyards and began his formal education in Viticulture and Enology at Grayson College and Texas Tech University. Todd plans to begin the Enology Certificate Program at Washington State University next year.
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