• Chocolate Croissants

    CHOCOLATE CROISSANTSThere is really no recipe for these, but oh my, are they GOOD! You can probably use any of your favorite chocolate candies, but I had a couple of Snickers bars and some Rolos so that is what I used today. For one package

    Delicious for a quick dessert or even breakfast!

    Ingredients I used

    2 Snickers Bars
    2 Packs Rolos
    1 Package Croissants (I used
    Powdered Sugar


    Preheat oven to 350 degrees.

    1. Chop candies into bite-sized pieces.

    2. Unroll croissants.

    3. Place candy pieces on croissants and roll up. Be careful to seal all openings so candy will not leak out.

    4. Bake until lightly browned. I baked for 10 minutes.

    5. If you want to glaze your croissants, you will have to decide on how much. Start with about 1 cup of powdered sugar in a saucepan. Add a tablespoon of milk and stir. Add milk until glaze reaches the desired consistency.

    6. Drizzle glaze over warm croissants. DELISH!


    As you can see, I chose to put more glaze on some than on others. Personally, I like less!

    As you can see, I chose to put more glaze on some than on others. Personally, I like less!

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Breakfast, Desserts, Our Texas Recipes and tagged , , , , . Bookmark the permalink.

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