• Chocolate White Chocolate Cookies

    I wasn’t sure about these, but I have to say that they are absolutely DELISH!


    8 ounces semisweet chocolate chips
    4 tablespoons  butter
    2/3 cup flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    2 eggs
    3/4 cup packed light-brown sugar
    1 teaspoon vanilla
    12 ounces white chocolate chips


    Preheat the oven to 350 degrees.

    1. Heat 8 ounces chocolate chips and butter until they are almost melted, but not quite.

    2. Stir together flour, baking powder, and salt.

    3. Beat eggs, brown sugar, and vanilla on high speed until light and fluffy.

    4. Reduce speed to low; beat in melted chocolate. Be sure it is not too runny.

    5. Stir in flour mixture until just combined.

    6. Stir in white chocolate chips.

    7. I was afraid my batter was too runny so I put dough in fridge to harden a bit.

    8. These cookies need to be large so drop large “blobs” on a greased cookie sheet, not a dry one.  Make sure your sheets are cold and not warm.

    9. I baked 11 minutes in my oven, and they were perfect. Watch closely because the bottoms will burn if you cook too long.

    10. Cool for about 10 minutes or cookies will break as you try to remove them.

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
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