This pretzel snack combines both salt and sweet, taking an old favorite and kicking it up a notch. It’s guaranteed to be a hit at your next party…or with the family.
16 Ounces Pretzel Twists
1/2 Cup Melted Coconut Oil
1/2-3/4 Cup Sugar
2-3 Teaspoons Cinnamon
Preheat oven to 300 degrees.
1. Melt coconut oil.
2. Pour over pretzels and gently coat.
3. Mix well the sugar and cinnamon.
4. Coat the pretzels well.
5. Bake for 30 minutes, stirring gently every 10 minutes.
Let cool, separating on wax paper. Store in airtight container.