• Cinnamon Pretzels Snack

    This pretzel snack combines both salt and sweet, taking an old favorite and kicking it up a notch. It’s guaranteed to be a hit at your next party…or with the family.



    16 Ounces Pretzel Twists
    1/2 Cup Melted Coconut Oil
    1/2-3/4 Cup Sugar
    2-3 Teaspoons Cinnamon


    Preheat oven to 300 degrees.

    1. Melt coconut oil.
    2. Pour over pretzels and gently coat.
    3. Mix well the sugar and cinnamon.
    4. Coat the pretzels well.
    5. Bake for 30 minutes, stirring gently every 10 minutes.

    Let cool, separating on wax paper. Store in airtight container.

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Our Texas Recipes, Snacks/Appetizers and tagged , , , . Bookmark the permalink.

    2 Responses to Cinnamon Pretzels Snack

    1. Maxine Burns says:

      Fredda! The Cinnamon Pretzel Snack sounds yummy and I plan on making it….soon.
      Love reading all of this!!! Thank you for all that you do!!!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>