• Crockpot New Potatoes

    CROCKPOT POTATOESAs usual, when I looked for the ingredients I needed to make my potato recipe, I did not have everything. Sooo…I’m going to tell you how I made these potatoes today and then give you my original recipe.

    The taste is very different, but both are VERY good!

    Ingredients

    I used 22 very small new potatoes
    1 Pack Lipton Soup and Dip Mix
    8 Ounces Cream Cheese
    1 Cup Milk, I used 1/2 milk and 1/2 half and half
    Green Onion tops, as many as desired

    Wash well and put potatoes in crockpot.

    I put the soup mix and cheese in separately, but it works better to mix the two together if you have the time.

    Slice very thinly some of the green onion tops.

    Pour milk over all.

    I prefer to turn on the lowest setting and let the potatoes cook for about 4 hours before checking, but they can be cooked on high.

    Plate the potatoes and then slice very thinly more green onion tops as a garnish. If you are tired of the same old thing, these make a great change. You will find my original recipe below the photos.

    CROCKPOT NEW POTATOES

    If your sauce is a little too thick, just thin it with more milk.

    If your sauce is a little too thick, just thin it with more milk.

    Original Recipe

    Ingredients

    New Potatoes
    8 Ounces Cream Cheese, softened
    1 Pack Buttermilk Ranch Dressing Mix
    1 Can Cream of Potato Soup
    1/2 Cup Milk

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
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