As usual, when I looked for the ingredients I needed to make my potato recipe, I did not have everything. Sooo…I’m going to tell you how I made these potatoes today and then give you my original recipe.
The taste is very different, but both are VERY good!
I used 22 very small new potatoes
1 Pack Lipton Soup and Dip Mix
8 Ounces Cream Cheese
1 Cup Milk, I used 1/2 milk and 1/2 half and half
Green Onion tops, as many as desired
Wash well and put potatoes in crockpot.
I put the soup mix and cheese in separately, but it works better to mix the two together if you have the time.
Slice very thinly some of the green onion tops.
Pour milk over all.
I prefer to turn on the lowest setting and let the potatoes cook for about 4 hours before checking, but they can be cooked on high.
Plate the potatoes and then slice very thinly more green onion tops as a garnish. If you are tired of the same old thing, these make a great change. You will find my original recipe below the photos.
8 Ounces Cream Cheese, softened
1 Pack Buttermilk Ranch Dressing Mix
1 Can Cream of Potato Soup
1/2 Cup Milk