• Delicious Candied Bacon

    My friend Judy Hasley reminded me years ago that I love candied bacon. Although there are many different and delicious flavors, I think this one just might be my favorite.

    None of the recipes call for it, but I actually like to cook my bacon until it is about half way done before I sugar it. It seems to help me get rid of a lot of the fat. Of course, I use Pederson’s all natural bacon.

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    Preheat oven to 375 degrees

    8 slices bacon

    3 tablespoons brown sugar
    1/2 teaspoon cinnamon

    I use quite a bit more sugar than the recipe calls for and then adjust the cinnamon to our preference.

    Lay a wire rack on top of a baking sheet.

    On a large plate, mix sugar and cinnamon. Coat bacon slices with the mix, lightly patting the sugar on top. Lay strips on wire rack and bake for 20-25 minutes or until done, flipping the bacon once. Remove and drain on paper towel.

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Our Texas Recipes, Snacks/Appetizers and tagged , , , , . Bookmark the permalink.

    One Response to Delicious Candied Bacon

    1. I wanted too fine a Recipe about Candied Bacon, i just saw your add n wow i thought I’m I’m going too try this . Thank you.

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