• Delicious Honey Pecan Glazed Chicken And Pineapple Rice!

    Today’s Texas recipe is actually a “twofer” and comes to you from our singing chef and my dear friend, the late Pam Niblett. If you prefer to go straight to the recipes, you will find below the video. I promise, you are going to LOVE this meal!

    Honey Pecan Glazed Chicken

    First, is one of my very favorite ways to cook chicken. The great thing about this recipe is that you can simply cook up some chicken breasts when you have time and then freeze until you are ready to prepare.

    All you will need

    Ziplock Bag
    Cooked Chicken Tenders or Breasts
    Butter in equal amounts with the
    Honey (You may want to use slightly less honey than butter.)
    Pecans chopped to the size you like

    Put buter, honey, and pecans in a skillet and work chicken until it is hot and well coated. Turn off heat and allow chicken to remain warm in pan while you prepare the rice.

    Pineapple Rice

    Rice (2 cups cooked)
    1/4 Cup Brown Sugar
    1/2 Cup Pineapple

    Allow your rice to cook (You can use boil in the bag or instant if you like) while your chicken is glazing. Stir in the sugar and pineapple and plate with your chicken.

    Add a salad, and you have a VERY, VERY good meal!

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Main Dish, Our Texas Recipes, Side Dish/Bread and tagged , , , , , . Bookmark the permalink.

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