• Dinner In A Hurry!

    There is absolutely nothing to this one, and it makes a delicious meal when you just don’t have an hour to stand in the kitchen or even when you just need to rid the fridge of that “little bit of this and a little bit of that” that always seems to collect.


    Today, I just took a big piece of foil and quickly chopped anything I could find that might remotely resemble a meal since I didn’t have enough of anything that would stand alone.

    German Sausage
    Slice of Bacon

    Normally, I would have had some yellow squash and maybe some bell pepper for the mix, but I was out of everything, including squash.

    Once everything was on the foil, I salted with garlic salt. Of course, the bacon is for flavor, and you could use more if you like. You might also like a dab of butter on the top of veggies.

    Finally, seal very, very well. Even though I knew I had sealed well, I still put my foil in a baking pan “just in case.”

    Bake at 350 just until your veggies are tender, probably about 20-25 minutes…do NOT overcook or they will look awful and lose nutrients. Remember, the meat I used today was already precooked so all it had to do was heat.

    Plate and serve.

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Low Carb Recipes, Main Dish, Our Texas Recipes and tagged , , , , , , , . Bookmark the permalink.

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