You’re going to have to cut us some slack on this photo. My daughter-in-law, Donna, brought this delicious corn dip to the Jones family reunion, and I grabbed it from her and snapped a photo before she had time to even know what I was doing.
This is a cold dip, and it is completely delicious as in seriously DELICIOUS.
8 Ounces Cheddar Cheese, shredded
11 Ounces Yellow & White Whole Kernel Corn, drained
11 Ounces Mexicorn, drained
4 Ounces Pepper Jack Cheese, shredded
1/4 Cup Green Onions, chopped
1 Seeded Japapeno, chopped
3/4 Cup Mayo
3/4 Cup Sour Cream
1/8 Teaspoon Sugar
1. Combine the first 7 ingredients.
2. Mix mayo, sour cream, and sugar together.
3. Stir mayo mixture into corn mixture.
4. Cover and put in the fridge for several hours.
Serve with your favorite chips!