• Donna’s Corn Dip

    You’re going to have to cut us some slack on this photo. My daughter-in-law, Donna, brought this delicious corn dip to the Jones family reunion, and I grabbed it from her and snapped a photo before she had time to even know what I was doing.

    This is a cold dip, and it is completely delicious as in seriously DELICIOUS.



    8 Ounces Cheddar Cheese, shredded
    11 Ounces Yellow & White Whole Kernel Corn, drained
    11 Ounces Mexicorn, drained
    4 Ounces Pepper Jack Cheese, shredded
    1/4 Cup Green Onions, chopped
    1 Seeded Japapeno, chopped
    3/4 Cup Mayo
    3/4 Cup Sour Cream
    1/8 Teaspoon Sugar


    1. Combine the first 7 ingredients.

    2. Mix mayo, sour cream, and sugar together.

    3. Stir mayo mixture into corn mixture.

    4. Cover and put in the fridge for several hours.

    Serve with your favorite chips!

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Our Texas Recipes, Snacks/Appetizers and tagged , , , , . Bookmark the permalink.

    2 Responses to Donna’s Corn Dip

    1. Bea Cook says:

      Looks Delish !!! I will be making this on Super Bowl Day with the rest of My Finger Foods !!! Do you use the Birdseye Frozon yellow/white Corn or Green Gaint Mix Corn ? Thanks for the Recipe, Bea Cook (From Maryland)

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