ONION DIPingredients:

    2 8oz pkgs cream cheese
    1 tsp worcestershire sauce
    2 “dashes” of tabasco sauce
    garlic salt–to taste
    milk (for creaming)
    1 small yellow onion, finely chopped


    with an electric mixer, cream cheese until fluffy.

    begin adding milk about 2-3 TBSP at a time until creamy.

    add worcestershire and tabasco sauces, add garlic salt.

    cream until fluffy (you might need to add a little more milk to reach desired consistency).

    FOLD IN chopped onion. serve with RIDGED (ruffles/wavy lays) potato chips!!!



    About Wendi Conway

    Wendi Conway comes from a long line of cooks and her blog is designed to prove that cooking is not as hard as people seem to think it is. “I love to cook, and it is a passion of mine. Johnny also loves to cook, proving that cooking can’t be too hard if even the men can do it! “I also want to share meals and recipes that can be prepared on a budget. It doesn’t matter where I shop because I build my pantry around what is on sale this week. I enjoy doing it for my family, and I am really proud that I can build memories my children will always have.”
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