• Easy Sunday Bacon Wrapped Chicken Recipe

    Obviously, this chicken is good for any day of the week, but since this is one of the few meals I can have ready easily after Sunday services, we call it Sunday Chicken. Here’s all you do:

    Wrap boneless chicken tenderloins or breasts in bacon and place in a buttered casserole dish.

    Cover with foil and bake at 225 for about 4 hours.

    When you return from church, drain and top with Cream of Chicken Soup and Sour Cream…you decide how much. For a full casserole pan, I combine about 2 cans of soup with 1 cup of  sour cream.

    Bake uncovered at 350 for about 15 minutes or until bubbly.  You can also top the chicken with anything you like if you want to spice it up.

    Sauted onions
    Black Olives
    Mushrooms
    Cheese
    Chives

    And the list goes on and on. Of course, the chicken is great with no topping.

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    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
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