• Eggnog Rum Bread

    I have several recipes that call for eggnog, and in small town Texas I can only buy eggnog during the holidays. Since I don’t always have the time to make homemade, I usually keep some nog in the freezer all year long.



    2 Eggs
    1 Cup Sugar
    1 Cup Eggnog
    1/2 Cup Butter, melted
    2 Tablespoons Rum Extract
    1 Teaspoon Vanilla
    2 1/4 Cups Flour
    2 Teaspoons Baking Powder
    1/4 Teaspoon Nutmeg

    Preparation For Bread

    1. Beat eggs.

    2. Add the next 5 ingredients and mix well.

    3. Add remaining ingredients and stir until just moist.

    4. Pour into a greased 9 x  5 loaf pan.

    5. Bake at 350 degrees for about 50 minutes. Do not overcook.

    Ingredients For Glaze

    3/4 Cup Powdered Sugar, sifted

    Preparation For Glaze

    1. Stir eggnog slowly into sugar to form glaze. I used about 3 tablespoons.
    2. Pour over warm bread.

    This bread freezes well. I usually don’t make the glaze until I am ready to serve; however, I have frozen it with the glaze already on it.




    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Desserts, Our Texas Recipes, Side Dish/Bread and tagged , , , , , . Bookmark the permalink.

    One Response to Eggnog Rum Bread

    1. What a moist looking sweet bread. I’m sure the flavour is awesome too!

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