• Glazed Apple Cake

    I love this cake! The key is not to overcook and not to let the top get too hard on you. You will notice that I used pecans, not walnuts. When you are in the pecan business, you use PECANS!!  :)

    GLAZED APPLE CAKE

    Ingredients

    2 Cups Sugar
    1 1⁄2 Cups Vegetable Oil
    2 Teaspoons Vanilla
    3 Eggs
    3 Cups Flour
    1 Teaspoon Baking Soda
    1⁄2 Teaspoon Cinnamon
    1 Teaspoon Salt
    2 Medium Granny Smith Apples, chopped
    1 Cup Walnuts, chopped
    1⁄2 cup butter
    2 Teaspoons Milk
    1⁄2 Cup Brown Sugar

    Preparation

    Preheat the oven to 350 degrees.

    1. Grease a 9 inch Bundt pan. I usually use one of the “fancy” ones, but anything will work.

    2. In a large bowl, beat the sugar, oil, vanilla and eggs until light and fluffy.

    3. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended.

    4. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.

    5. Bake for 1 hour and 20 minutes or until a toothpick inserted into the crown or the cake comes out clean.

    6. Allow to cool for about 20 minutes then invert on to a wire rack.

    7. Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat.

    8. Bring to a boil, stirring to dissolve the sugar, then remove from the heat.

    9. Drizzle over the warm cake. (Actually, I prefer to slice and serve glaze over each slice.)

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Desserts, Our Texas Recipes and tagged , , , , , , . Bookmark the permalink.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>