• Ham Hash Brown Cakes

    Okay, folks, here’s another recipe to help you utilize your leftover Easter ham. This is a super simple, delicious breakfast recipe. And, don’t forget, next week’s ham recipe is going to blow your mind! Ha! Okay, okay… maybe that’s a little dramatic, but I’m telling you… it will knock your socks off. :)


    Makes approximately 16 cakes.


    1 1/2 Cup Shredded Pederson’s Ham (available at Gore Bros. Agri-Service in Comanche, Texas)
    1/2 Cup Chopped Green Onion
    2 1/2 Tablespoons All Purpose Flour
    Salt & Pepper To Taste
    20 oz. Bag Refrigerated, Shredded Hash Browns
    2 Large Eggs
    Canola Oil


    1. In a large bowl, combine ham, green onions, flour, salt & pepper, and hash browns.
    2. Add 2 lightly beaten eggs. Toss well.
    3. Scoop mixture by 1/4 cupfuls into 1 tablespoon canola oil per batch in a large skillet over medium heat. Flatten slightly.
    4. Cook 5 minutes per side or until browned.

    About Amy Coffey

    Amy is a Texas based 30-something living the life in Comanche, Texas: population 4,259. Who says you have to live in the big city to live your dreams? Her soul’s hankerin’ to create has nurtured her love of writing, photography, design, daydreaming, and, oh, a billion other creative outlets that have caught her fancy at one time or another. Amy's crafty, clever, and conversational writing style is riddled with her quirky internal dialogue, not to mention raw emotion, introspection, and depth.
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