Okay, folks, here’s another recipe to help you utilize your leftover Easter ham. This is a super simple, delicious breakfast recipe. And, don’t forget, next week’s ham recipe is going to blow your mind! Ha! Okay, okay… maybe that’s a little dramatic, but I’m telling you… it will knock your socks off.
Makes approximately 16 cakes.
1 1/2 Cup Shredded Pederson’s Ham (available at Gore Bros. Agri-Service in Comanche, Texas)
1/2 Cup Chopped Green Onion
2 1/2 Tablespoons All Purpose Flour
Salt & Pepper To Taste
20 oz. Bag Refrigerated, Shredded Hash Browns
2 Large Eggs
1. In a large bowl, combine ham, green onions, flour, salt & pepper, and hash browns.
2. Add 2 lightly beaten eggs. Toss well.
3. Scoop mixture by 1/4 cupfuls into 1 tablespoon canola oil per batch in a large skillet over medium heat. Flatten slightly.
4. Cook 5 minutes per side or until browned.