• Hamburger And Cream Cheese Stuffed Croissants

    HAMBURGER STUFFED CROISSANTSEvery time I think I have posted my last croissant recipe, I remember another too good to ignore. Tonight, I’m serving Rickey hamburger and cream cheese stuffed croissants with some asparagus wrapped in bacon and calling it good. Thankfully, he is very easy to please since I usually serve these as an appetizer!

    Normally, I add green chilies to the mix, and I am listing in the ingredients; however, there seem to be none in my pantry so I am going have to omit those tonight. I think you will probably enjoy these better with the chilies.

    Ingredients – Adjust amounts to the number of crescent rolls you want to stuff.

    1 pound ground beef, I use 96 % lean.
    4 Ounces Green Chilies, chopped
    1 Large Onion
    8 Ounces Cream Cheese
    Taco Seasoning, I used 2 tablespoons.
    2-3 Rolls Of Crescent Rolls, I use Grands.

    Preparation

    Preheat oven to 350.

    1. Brown hamburger meat with the chilies and onion.

    2. Stir in the taco seasoning and cream cheese, mixing well.

    3. Place crescent roll triangles on cookie sheet. Spread with about 1 tablespoon of meat mixture. I like to use Grands simply because they will hold more.

    4. Roll up roll, making sure to seal ends to prevent leakage.

    5. Begin checking after about 12 minutes. Since I use Grands, I have to let back just a little longer since they are bigger.

    6. I like to brush with melted butter.

    7. Serve warm. Yummy!

    5. Cook for 12 minutes and then just check until rolls are as brown as you like.

    All ingredients mixed together

    All ingredients mixed together

    I didn't show it here, but I spread mixture out all over roll, keeping enough room around the edges to seal.

    I didn’t show it here, but I spread mixture out all over roll, keeping enough room around the edges to seal.

    I like the Grands because they make a larger roll, easier to stuff, easier to seal.

    I like the Grands because they make a larger roll, easier to stuff, easier to seal.

    Yummy!

    Yummy!

    Enjoy!

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Our Texas Recipes, Side Dish/Bread, Snacks/Appetizers and tagged , , , , , , , , . Bookmark the permalink.

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