• Homemade Orange Crush Ice Cream Sherbert

    Well good gosh! I see that I’m writing like I speak and have used sherbert instead of sherbet, but we’ll have to live with it since this article has already been repinned. Sorry! :)

    *****************

    I did an interview with Brooks Kerley of Comanche, Texas this week and thought it would be a nice touch to have a little bit of homemade ice cream to offer him when he arrived.

    I had been thinking about this particular recipe that I used to make when Ric and I were first married, and I decided that it would be perfect for my guests. It’s super easy and just a nice change of pace from the norm.

    ORANGE SHERBERT

    Ingredients

    2 Liters Orange Soda, I actually did not use Crush this time.
    2 Cans Eagle Brand Milk
    Ice
    Ice Cream Salt

    Preparation

    1. I don’t know that you have to do it, but I mix my milk and soda with the mixer to be sure that I have it combined well.

    2. Using an ice cream freezer, freeze as you normally would. Be sure to use A LOT of salt on your ice.

    Absolutely delicious was the verdict!

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Desserts, Our Texas Recipes and tagged , , , , , . Bookmark the permalink.

    3 Responses to Homemade Orange Crush Ice Cream Sherbert

    1. Carol says:

      Thank You for sharing this recipe, it brings back funny memories from the past. My grandmother use to make it and it’s delicious but she always told everybody it was sugar free since she didn’t use sugar. We never could make her understand it wasn’t sugar free. Thanks for bringing back the memories.

    2. Patty says:

      Thank you! The preachers wife,an eon ago, used this recipe, but with ROOT BEER!!! It was so good

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