Well good gosh! I see that I’m writing like I speak and have used sherbert instead of sherbet, but we’ll have to live with it since this article has already been repinned. Sorry!
I did an interview with Brooks Kerley of Comanche, Texas this week and thought it would be a nice touch to have a little bit of homemade ice cream to offer him when he arrived.
I had been thinking about this particular recipe that I used to make when Ric and I were first married, and I decided that it would be perfect for my guests. It’s super easy and just a nice change of pace from the norm.
2 Liters Orange Soda, I actually did not use Crush this time.
2 Cans Eagle Brand Milk
Ice Cream Salt
1. I don’t know that you have to do it, but I mix my milk and soda with the mixer to be sure that I have it combined well.
2. Using an ice cream freezer, freeze as you normally would. Be sure to use A LOT of salt on your ice.
Absolutely delicious was the verdict!