• Ice Cream Bread

    ICE CREAM BREADIf my granddaughter, Presley, had not helped me, I would never have managed to get a recipe up this week since it was just one of those weeks when I couldn’t seem to get a meal on the table. Today, she decided to finally try our ice cream bread recipe, and I have to tell you that I wasn’t at all sure about this two-ingredient concoction!

    After all, who would believe that I could stir a little ice cream and flour together and make bread…and bought ice cream at that!


    2 Cups Ice Cream, We used vanilla.
    1 1/2 Cups Self-Rising Flour


    Preheat oven to 350 degrees.

    1. Allow ice cream to reach a stage between softened and melted.

    2. Stir in flour and continue stirring until combined well without over stirring.

    3. Pour into buttered and floured loaf pan.

    4. Bake for 30 minutes or until it reaches the desired amount of “doneness” for you.


    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Our Texas Recipes, Side Dish/Bread and tagged , , , , , . Bookmark the permalink.

    2 Responses to Ice Cream Bread

    1. Cheryl p says:

      Do u let this rise? Also is it 1 1/2 cups of flour

      • Fredda Jones Fredda Jones says:

        Yes, Cheryl, it is 1 1/2 cups of flour. I have fixed that now. Thanks! And no, we did not let it rise. I’ve not tried doubling it to make a larger loaf, but I do think that would work.

        Hope you like it!

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