• Lemon Garlic Butter Shrimp

    It doesn’t get any easier than this, ya’ll!

    And it's low carb too!

    And it’s low carb too!

    1. Melt a stick of butter in the pan.

    2. Slice one lemon and layer it on top of the butter.

    3. Put down fresh peeled shrimp. ( I have used frozen but thawed.)

    4. Sprinkle one pack of dried Italian seasoning on top.

    5. Put in oven and bake at 350 for 15 minutes.

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