Serving sandwiches when you really need to serve something a little better but just don’t have time? It catches all of us sometimes, and this dip is my way of spicing up a blah meal!
3 Cooked And Shredded Chicken Breasts
16 Ounces Cream Cheese
Black Olives, I used 2 small cans of sliced.
1 Bunch Green Onions, chopped
1/4-1/2 cup Chopped Canned Jalapenos
1 Jar Salsa, use your favorite
2 Tablespoons Taco Seasoning Mix
I usually cook up a few breasts and keep them in the freezer. If not, just pan cook your chicken breasts and then pulse a few seconds.
Put all ingredients in crock pot on low for 2-3 hours, according to your crock pot since all pots seem to cook a little differently.