• Oh So Good Cheese Bread!


    Red Lobster, Move Over!

    CHEESE BREADI warn you, this is one of those hot breads that is hard to resist! I make it in a loaf simply because it is easier that way. However, there is no reason why you can’t drop dough in individual serving sizes onto a cookie sheet.

    I also think you could roll your dough in flour, and cut with a biscuit cutter for a smoother looking bread if that is what you prefer. I actually prefer my bread a little browner, but Ric likes it less done. Adjust to suit your family.

    Ingredients

    3 Cups Flour
    1 Tablespoon Baking Powder
    1 1/2 Teaspoon Salt
    1/4 Teaspoon Cayenne Pepper
    1 1/2 Cups Shredded Cheese, I used mild cheddar, and you can adjust the amount.
    3 Tablespoons Butter, melted
    2 Teaspoons Butter
    1 1/4 Cups Milk
    3/4 Cup Sour Cream
    1 Egg

    Preparation

    Preheat oven to 350 degrees.

    1. Melt about 2 teaspoons of butter in your bread pan and coat bottom and sides well. I use a 5 x 9.

    2. Stir flour, baking powder, salt, cayenne and cheese together.

    3. Mix butter, milk, sour cream, and egg with mixer just until well stirred. You can do this by hand if you prefer.

    4. Add wet ingredients to dry ingredients and stir just until mixed well.

    5. The mixture is sticky, and I can never resist adding a couple of tablespoons more flour, but I don’t think that is necessary!

    6. Place in bread pan and bake. I bake for about 45 minutes, but you might need to check sooner according to how your oven bakes.

    This bread slices much better after cooling completely, but we seldom wait!

    You can see by the condition of my bowl, that this dough is stickier than most bread doughs.

    You can see by the condition of my bowl, that this dough is stickier than most bread doughs.

    CHEESE BREAD

    I haven't tried it, but I think this bread would work with almost any type of grated cheese!

    I haven’t tried it, but I think this bread would work with almost any type of grated cheese! This one with the mild cheddar really does taste a lot like that of Red Lobster.

    Yum!

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Our Texas Recipes, Side Dish/Bread and tagged , , , , . Bookmark the permalink.

    2 Responses to Oh So Good Cheese Bread!

    1. Rosa says:

      I try the mozzarella cheese and bacon recipe and everyone loved it, i would like have more recipes in my email box. Thanks.

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