Obviously, you don’t to be heading to a potluck to serve this delicious creamy Dorito Corn Salad, but the first time I made it, Rickey Jones told me that I had to make it “for the church because they will love it!”
Thus, the name in our house. We do think it is delicious.
2 Cans of Sweet Corn, drained
2 Cups Cheddar Cheese, grated
1/2 Cup Mayonnaise
1/2 Cup Ranch Dressing
1 Red Bell Pepper, diced
1/2 Red Onion, diced very thinly to taste
1 Bag (10 1/2 ounces) Taco Doritos, divided
Garnish with green herbs or onion tops.
You are really going to have to play with this the first time you make it to see exactly what suits your personal taste buds. I personally like it without the crushed Doritos, but I often add them…as long as I can add and serve immediately, without giving them time to soften.
1. Mix all together except chips. Taste. This will let you know if you want to add the crushed Doritos and how many you want to use.
2. If you do choose to use the Doritos, stir in shortly before serving.
3. Put in your serving bowl. Add a few whole Doritos around the edges and garnish. I used a few green onion slices.