There are simply all kinds of ways to make this dish and to my way of thinking, all are delicious. Of course, I am a cauliflower lover, and I hope if you even “sort of” like this very good for you veggie, you will give this one a chance.
Today, we are cooking, but mixing all of these ingredients and then eating raw makes a pretty darn good snack. I’ve even put the raw mixture on a tray, put toothpicks beside it, and served as an appetizer!
And finally, if you are a carb watcher, this one is an all-time keeper.
Ingredients 1 Cauliflower Head, cut into florets 3 Cloves Garlic, chopped 1/4 Cup Olive Oil Cayenne Pepper, to taste Salt, to taste Mozzarella Cheese* Fresh Parsley, if you have it Preparation Preheat oven to 350 degrees. 1. Cut cauliflower into florets and put in a large bowl. 2. Cut or chop garlic into very small pieces. 3. Cover with olive oil, salt and pepper, stirring well. 4. Put all into a buttered casserole, in a single layer. 5. Bake for about 30 minutes.
At this point, you have a delicious, low-carb dish. Adding the lemon juice will help with alkalinity if that is of interest to you. If you are not concerned about adding more acid to your system, stir in a bit of Mozzarella as soon as this comes out of the oven.