Someone gave us a small “mess” of okra this week, and just didn’t want to stand in the kitchen and fry it. Boiled didn’t sound good to me soooo…I decided to try doing something a little different.
Okra, any amount
Preheat oven to 400 degrees.
1. The bigger pieces I cut as if I were going to fry. The smaller, I used whole.
2. Then, I tossed in a liberal amount of olive oil and garlic salt.
3. Of course, I sprinkle everything with cayenne pepper.
5. If I had been making for me, I probably would have removed after 15 minutes. However, Rickey doesn’t like as much texture to his food so I roasted for 20.
We both thought it turned out to be delicious.