• Sausage-Jalapeno Cornbread

    CADEN JONESOn a stormy day here in Texas, Caden and I decided to stir up some cornbread. It’s a recipe that you REALLY need to try before the dog days of summer set upon us. This is, in my opinion, a VERY different tasting cornbread and a very interesting one. For those of you who make a cornbread salad, starting with this would take that salad to a whole new level.

    I can’t honestly say that this cornbread is my favorite because I really like my cornbread hot and slathered with butter. This one doesn’t lend itself to butter, and the sausage gives it a very distinct flavor. The texture is a little crisper than regular cornbread and as you can tell, I’m not able to describe it so you are just going to have to make it yourself! LOL

    Ingredients

    1 Roll Sausage, hot
    1 Onion
    2 Eggs
    1 Cup Buttermilk
    3/4 Cup Oil
    1 3/4 Cups Cornmeal, Yellow
    1 Tablespoon Baking Powder
    1/2 Teaspoon Baking Soda
    1/2 Teaspoon Salt
    1/2 Cup Shredded Cheddar Cheese
    1/2 Cup Sliced Jalapenos, or to taste
    Sugar to taste (We like a sweeter cornbread, but you may like just as is.)

    Preparation

    Preheat oven to 350 degrees.

    1. Cut onion into small pieces.

    2. Brown sausage and onion together, drain.

    3. Mix eggs, buttermilk, and oil.

    4. Stir dry ingredients into the egg mixture.

    5. Fold in the cheese and sausage mixture.

    6. Stir until all is blended well.

    7. Pour into a buttered 13 x 9 casserole.

    8. Bake.

    9. Begin checking after 30 minutes.

    SAUSAGE JALAPENO CORNBREAD

    SAUSAGE JALAPENO CORNBREAD

    Enjoy!

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Our Texas Recipes, Side Dish/Bread and tagged , , , , , . Bookmark the permalink.

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