If it weren’t for my friends bailing me out at times, I’d never be able to keep the recipes flowing here on texansunited.com! Thank goodness Dublin’s Sheran Weible had a dinner party this week, and thank goodness I caught her in a weak moment because she has NEVER been willing to share her German Chocolate Pie recipe…until today!!
Preheat oven to 375 degrees.
1 pkg (4 oz.) Bakers German Chocolate
1/4 cup butter (not margarine)
1 2/3 cup evaporated milk (Pet 13 oz.)
1 1/2 cup sugar
3 TBS cornstarch
1/2 tsp salt
1 tsp vanilla
Melt chocolate with butter in microwave. Gradually add milk and set aside. Mix sugar, cornstarch, and salt together. Add chocolate mixture and mix. Add eggs and mix. Add vanilla. Pour into unbaked pie shell and bake until puffed and brown, appx 45 min ( make sure pie is set).
1 stick butter (not margarine)
3/4 cup sugar
3/4 cup evaporated milk (Pet)
3 egg yolks
1 cup pecans
1/4 cup coconut
Melt butter in microwave and pour into a heavy pan. Mix sugar milk egg yolks together and add to butter. Cook over med. heat until bubbly and thickened, stirring constantly. Add 1 cup of pecans and 1/4 cup of coconut and spread over pie.
This is a very rich pie and sooo delicious be sure and cut small slices.