• SOUTHWEST COLE SLAW

    COLESLAWJust like lots of others, this summer  means BBQ, party’s, and FUN with friends and family!!!! i tried a new idea for a recipe that i thought of when we were planning our grilling and chilling extravaganza this weekend!!! i made SOUTHWEST COLE-SLAW….it was FUN, YUMMY and EASY!!!!!

    our menu consisted of southwest pulled pork soft tacos and beans, so i thought about the cole slaw that so many serve with traditional pulled pork so i just twisted and jazzed it up to go with our southwest dinner party theme!!!!

    INGREDIENTS:

    1 full head of green cabbage (shredded)

    1/2 head of purple cabbage (shredded)

    1 red bell pepper (diced VERY small)

    1 small purple onion (diced VERY small)

    1/2 of a “bunch” of FRESH cilantro (chopped)

    juice from 1 lemon and 1 lime

    1/4 tsp ground cumin

    garlic salt, pepper, season-all, TO TASTE

    1 cup mayonnaise with lime (down the hispanic isle)

    1/2 cup salad dressing (miracle whip)

    DIRECTIONS:

    add all ingredients in LARGE bowl and stir until mixed….chill in refrigerator until ready to serve. ENJOY!!!

    About Wendi Conway

    Wendi Conway comes from a long line of cooks and her blog is designed to prove that cooking is not as hard as people seem to think it is. “I love to cook, and it is a passion of mine. Johnny also loves to cook, proving that cooking can’t be too hard if even the men can do it! “I also want to share meals and recipes that can be prepared on a budget. It doesn’t matter where I shop because I build my pantry around what is on sale this week. I enjoy doing it for my family, and I am really proud that I can build memories my children will always have.”
    This entry was posted in Our Texas Recipes, Side Dish/Bread and tagged , , , , , , . Bookmark the permalink.

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