• Stuffed Croissants Will Melt In Your Mouth!

    STUFFED CROISSANTSThere’s actually no recipe to this bread, but it is what I consider my go to “trick”recipe when my meal isn’t all that great, and I need my husband to believe that it is. You know how it is…

    So…when all I have time for is a salad or a quick soup, I’ve learned that these stuffed croissants (that sounds better than crescent, doesn’t it?) will hide a multitude of gormet sins because they are delicious enough to tempt even me to want to forget my no bad carb rule!

    Ingredients that I used Today*

    Crescent Rolls
    Cream Cheese
    Mexican Cheese
    Cheddar Cheese
    Bacon
    Bell Pepper
    Japapeno
    Butter

    You really do not need several kinds of cheese and peppers, but this is what I used to day because I stuffed each roll a little differently.

    Fry your bacon. Lay out your rolls in individual triangles. Place a piece of cheese on the top of the roll, then add some crumbled bacon and small pieces of pepper. Roll tightly and be sure to seal your ends so that your rolls do not “leak.”

    I bake at 350 degrees for about 13 minutes, but I’m sure you can bake according to package directions.

    This roll is stuffed with cream cheese, bacon, and bell pepper. I also added a tiny bit of butter.

    This roll is stuffed with cream cheese, bacon, and bell pepper. I also added a tiny bit of butter.

    I created a Mexican taste with this roll by using Mexican cheese, bacon, and pieces of jalapeno. This one is really good with a little hamburger meat if you have some cooked.

    I created a Mexican taste with this roll by using Mexican cheese, bacon, and pieces of jalapeno and bell pepper. This one is really good with a little hamburger meat if you have some cooked.

    Your family or guests may not even notice that these are anything beyond the norm.

    Your family or guests may not even notice that these are anything beyond the norm.

    But when they bite into them...Ooh La La!

    But when they bite into them…Ooh La La!

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Our Texas Recipes, Side Dish/Bread, Snacks/Appetizers and tagged , , , . Bookmark the permalink.

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