So…when all I have time for is a salad or a quick soup, I’ve learned that these stuffed croissants (that sounds better than crescent, doesn’t it?) will hide a multitude of gormet sins because they are delicious enough to tempt even me to want to forget my no bad carb rule!
Ingredients that I used Today*
You really do not need several kinds of cheese and peppers, but this is what I used to day because I stuffed each roll a little differently.
Fry your bacon. Lay out your rolls in individual triangles. Place a piece of cheese on the top of the roll, then add some crumbled bacon and small pieces of pepper. Roll tightly and be sure to seal your ends so that your rolls do not “leak.”
I bake at 350 degrees for about 13 minutes, but I’m sure you can bake according to package directions.