• Stuffed Sugar Cookie Muffins

    One weekend, 1,100 miles, two graduations, and a wedding, and I was exhausted, but I needed something sweet for the members of our congregation who come early on Sunday mornings to snack, drink coffee, and visit before class begins.

    And so, it was out of desperation that I searched my freezer for something, anything that I could use to make an easy treat for everyone. What I came up with were some packs of frozen sugar cookie dough (of which I’m not usually a fan) and several packs of Rolo candies. As it turned out, the “stuffed muffins” were very, very good!

    I turned my cookie pieces differently to see which I preferred.

    I turned my cookie pieces differently to see which I preferred.

    Not bad for a super easy dessert!

    Not bad for a super easy dessert!

    Ingredients

    Cookie Dough (your favorite)
    Candy Pieces (Rolo, Reese’s Peanut Butter Cups, etc.)

    Preparation

    1. Take a small amount of dough (I used half of a small frozen cookie.) and slightly press into a mini muffin liner.

    2. Press candy piece into center of dough.

    3. Bake according to your cookie recipe directions.

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Desserts, Our Texas Recipes and tagged , , , , , , . Bookmark the permalink.

    2 Responses to Stuffed Sugar Cookie Muffins

    1. Oh Fredda, they look yummy! You are such a genius for being able to come up with a snack that is so delightful but easy to prepare. Thanks for sharing this recipe.

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