• Sweet & Spicy Bacon Wrapped Chicken

    These recipe is a staple around my house given that we both like bacon, we both like chicken, and we both like a dish with a sweet & spicy combo.  It’s made with simple ingredients that I usually have lying around my kitchen too which is a huge bonus for me!


















    4 Chicken Breast or 8 chicken strips
    1 package of bacon (I like to use Pederson’s Natural Farms Hickory Smoked Bacon)
    Salt to taste
    Pepper to taste
    1 Tbsp. Garlic Powder
    1 Tbsp Chili Powder
    2 Cups Brown Sugar


    1.  Preheat your oven to 400 degrees F.

    2. Combine your Garlic powder, chili powder, salt and pepper and season your chicken generously.

    2.  Cook the chicken in a cast iron skillet (or other oven safe skillet) until outside is no longer raw.

    3.  Remove chicken from heat and let cool until it is comfortable to handle.

    4.  Wrap chicken in strips of bacon (mmmm…delish!)

    5. Place brown sugar on a plate and roll bacon wrapped chicken in brown sugar, coating generously.

    6.  Place chicken back in oven safe skillet and place in the 400 degree oven for 30 – 40 minutes until chicken is fully cooked.


    About Stacy Dudley

    With a BBA with an emphasis in Marketing, Stacy is the owner of The Moxie Room, a marketing firm located in Comanche, Texas. She is the master of strategy and the executor of said strategies. From conception to completion, she oversees each and every project acting as a liaison between creative and client. Before founding The Moxie Room, Stacy bulked up her portfolio all over the continent. From strategic planning, media relations, special events, internal communications, cause branding, ideation and new product launch management, her work has taken her from living in Texas to Tennessee to Toronto to Edmonton Alberta Canada.
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