i LOVE chicken…and i am CONSTANTLY trying to figure out NEW things to do with it….our local store ALWAYS has some sort of chicken on sale, maybe wings, thighs, legs, whole chicken or breasts….and our favorite is fried chicken, but even THAT gets old after a while.
this is a new recipe that i made u s i went along last week and thought it turned out FINGER LICKIN’ GOOD so i decided to share!!!! i hope everyone enjoys it, and even changes flavors to make it their own!!!
SWEET & SPICY CHICKEN LEGS
family pack of reg chicken legs (my pkg had 12 in it) SKIN ON!!
1 can evaporated milk (NOT sweetened condensed)
flour for dredging spices in (i used: salt, pepper, season-all, garlic salt, and grill seasoning)
hot oil filled 1/2 way in skillet
rinse chicken legs off
mix flour/spices together
dredge legs (1 at a time) in flour, then dip in evaporated milk, then re-dredge in flour
fry in oil until a DARK golden brown, turning about every 10 min.
drain on paper towel platter until well drained
dip and coat GENEROUSLY in SWEET & SPICY SAUCE** place in serving dish or back on platter and ENJOY!!!!!
**SWEET & SPICY SAUCE
3/4 reg sized jar of apricot preserves
1/2 stick margarine
1/2 bottle of your favorite BBQ sauce
3 TBS Louisiana hot sauce
1/4 cup brown sugar
place ALL ingredients in med saucepan and bring to a boil over med heat…simmer until preserves and butter are blended with sauce…