• Vintage Tomato Catsup Recipe

    I must admit that I have never made this recipe…don’t even know how much a peck is (so let me know!), but I came across this recipe in an old scrapbook, and it peaked my interest. If you should make it, I want a taste!

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Our Texas Recipes, Side Dish/Bread and tagged , , , , , , . Bookmark the permalink.

    4 Responses to Vintage Tomato Catsup Recipe

    1. Missy Jones says:

      My dear sister Geneva Cox Mercer made wonderul tomato catsup. We always had big gardens and had lots of tomatoes. I don’t have her recipe, but I remember that she used pretty little glass jars and glass containers to put her ketsup in. She and my mother would tie a small square of white cloth over the top of the catsup bottle, and dip it in parafin for a good seal. It worked well. Thanks for the memory, and the smell while this is cooking is out of this world. Missy Jones

    2. J carr says:

      1/4 bushel

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