• Warm White Trash Dip

    We made this recently and served at the lake. It was a HUGE hit with the kids!


    There was just no way to make this photo look better since it was taken on a camping trip!

    There was just no way to make this photo look better since it was taken on a camping trip!


    15 Ounces Wolf Chili, no beans
    16 Ounces Cream Cheese, room temp
    2 Cups Shredded 4 Cheese Mexican Cheese
    1 Bunch Green Onions, chopped very fine
    Preheat oven to 350 degrees.


    1. Mix all ingredients together.
    2. Spread pie pan or small casserole.
    3. Bake until all is melted, 20-30 minutes.
    4. Serve warm.

    About Fredda Jones

    Fredda Davis Jones was raised “in the country” in Comanche County and learned very early that creativity and innovation are traits that can flourish even in small-town Texas and that with enough effort, indeed nothing is impossible, including being married to the same man for over 40 years! Rickey and Fredda have 2 children, 5 grandchildren, and a crazy life that includes sitting in the bleachers several times a week. The rest of her time is spent creating great content for texansunited.com and marketing small-town Texas.
    This entry was posted in Our Texas Recipes, Snacks/Appetizers and tagged , , . Bookmark the permalink.

    3 Responses to Warm White Trash Dip

    1. Bea Long says:

      I love this recipe. I have made it forever but never heard it called that..I am still laughing over the name. Only I use the Taco Seasoned Cheese. Instead of the Mexican 4 Blend but that is the only difference that I know of. There for a while I could not find Wolf Chili and that is the ONLY chili I like in a can so I finally got it again and was so pleased. Have a great day!


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