EVERYBODY LOVES BACON!
as i blogged last week, i have been “playing” with some new “conway favs”….and this is DEFFINATELY one that the hubs & clay do NOT want me to forget to make!!!
it’s bacon wrapped chicken fried chicken, and it is YUMMMMMMMY!!!!!! i have a bad habit of concocting all these new meals, that are GREAT, then forgetting all about them in the weeks, months, even years to late!!!
so i was THREATENED….YES, THREATENED if i forgot to tuck this one away in the memory bank!!! ENJOY!!!!!
BACON-WRAPPED CHICKEN FRIED CHICKEN
4 boneless, skinless chicken breasts
8 slices bacon, uncooked
2 cups flour
seasonings (i use: salt, pepper, season-all, and PAPRIKA)
1 cup milk (in all my recipes i use 2%)
oil for frying
pound out breasts till thin, place flour and seasonings in “dredging” dish, pour milk in separate dredging dish. wrap each breasts with 2 slices of bacon, making sure seams end up down, dip in milk (i did NOT use an “egg-wash” ONLY milk), dredge in flour, place SEAM OF BACON SIDE DOWN in hot oil on skillet.
i kind of “pushed down” a little on each breast when i placed it in the oil to ensure the bacon would “stick” to the breast, cook on medium to medium low heat (covered) for apx 8-10 min, turn and repeat!!!! it’s juicy, boneless, and YUMMY!!!!!!
**i served my chicken with mashed potatoes and brown gravy and our side was green beans!!!!