this week I’m going to do a recipe that is one of my families FAVS!!!!! it IS a little more time-consuming, but WELL WORTH IT!!!! so all you busy moms and dads out there MIGHT want to choose this for a weekend meal, if you have a slow weekend on the horizon!!!!! it’s not very expensive but has A LOT of ingredients, so here goes…ENJOY!!!!
CHICKEN AND BISCUITS
1 pkg split breasts, boiled…RESERVE BROTH!!!
1 pkg mixed frozen veggies, steamed
seasonings of choice, mine are: salt and pepper, season all, a “pinch of sage”, a lil’ poultry seasoning.
12 of your FAVORITE biscuits, uncooked
de-bone chicken and “pull” into bite sized pieces, place in bowl, add steamed frozen veggies, take 1/2 CUP of reserved chicken broth and make a “thickener” (add 2 TBSP flour to 1/2 cup broth and whisk), pour over chicken/veggie mixture, add seasonings and stir all together.
pour into BUTTERED 9×13 Pyrex dish. arrange UNCOOKED biscuits on top of chicken mixture. bake at 375 degrees until biscuits are golden brown and fluffy, about 20 min or so!!!! ENJOY!!!!
**TIP** if you would rather have a creamier chicken mixture add 1 can cr chicken soup to the thickener then mix into chicken/veggies!!!