• Wendi’s Chilli Beans!

    to kick off yet another fall, and this cooler weather, I decided to do a recipe that my mother used to do in colder months!!! it’s called “chilli beans”…around here (the south), the hubs THINKS I’m making YANKEE CHILLI because my mom is from the north…but I tell him, in my nicest condescending voice, “babe…..it’s NOT chilli….it’s chilli beans….

    THERE IS a difference!!!!!!” poor fellow, to this day, STILL doesn’t “get it”!!!!!! but anyway…this is and EASY alternative to chilli…chilli takes HOURS AND HOURS to cook, this only takes a short while, and it’s versitile..you can add your own “spin” on it and it will work perfectly!!!! so here goes…ENJOY!!!!!!

    “CHILLI” BEANS

    1lb ground beef (NOT chilli meat)

    1 large pot of pinto beans, cooked

    1 large onion chopped

    2-3 TBSP chilli powder (more or less depending on YOUR taste)

    garlic salt, salt, pepper, paprika TO TASTE

    1 8oz can tomato sauce

    “squirt” of ketchup

    DIRECTIONS:

    have pot of beans simmering on low (i make my beans over the weekend then freeze them…thaw them out in microwave the nite I’m gonna use them). in a skillet, brown ground beef with chopped onion. *DO NOT DRAIN GREASE* push all meat to the side and IN THE GREASE place all seasonings to make a “rue”…..then stir in with meat and pour into beans. pour in tomato sauce, and squirt of ketchup. simmer on low/med heat until bubbly and all flavors has had time to blend, about 1 hour. taste and add more IF NEEDED. 177i make this dish with cornbread or corn muffins on the side and grated cheddar on top!!! IT’S AMAZING ON A COLD WINTER NITE!!

    About Wendi Conway

    Wendi Conway comes from a long line of cooks and her blog is designed to prove that cooking is not as hard as people seem to think it is. “I love to cook, and it is a passion of mine. Johnny also loves to cook, proving that cooking can’t be too hard if even the men can do it! “I also want to share meals and recipes that can be prepared on a budget. It doesn’t matter where I shop because I build my pantry around what is on sale this week. I enjoy doing it for my family, and I am really proud that I can build memories my children will always have.”
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