this week, i have decided to do an easy weeknight favorite of ours, it’s quick, not too expensive, easy to make, and goes GREAT with a can of refried beans and your favorite spanish rice!!! Our clan LOVES mexican food, i think if i made it everyday i would get no complaints!!! i hope everyone enjoys the recipe this week!!!
EASY BEEF ENCHILADAS:
1 lb hamburger meat cooked with chopped onion, and your favorite mexican spices (i use cummin, garlic salt and dried cilantro)
1 (soup sized can) of RED enchilada sauce
1 small can tomato sauce
14-16 corn tortillas-white, red, or yellow doesn’t matter, softened in oil
as much grated cheddar cheese as your heart desires!!!
cook hamburger mt, onion, and spices until meat is done and onions are tender drain excess fat off, combine sauces in small pot and simmer until hot
add about 1/4 cup sauce, mix into meat, pour a little sauce in bottom of 9×13 Pyrex dish and swirl around until bottom is coated
take 1 reg spoonful of filling, place in tortilla, roll up, and place in dish, repeat until all filling is gone, or until you have no more room in your pan.
pour remaining sauce over top, spread of needed, then cover with grated cheese. bake on 350 COVERED until cheese is melted (about 30 minutes). the easy, quick thing about this recipe is, all ingredients are HOT when you make this dish, so all your “baking” for is to melt the cheese!!!! EASY!!!!!