• Wendi’s Easy Cornbread Recipe

    CORNBREADso many people use a “packet” to make cornbread….the ones that you add an egg and water???? i have tasted them before, and they are NASTY….dry, crumbly, and “instant tasting” and my moms cornbread was always so good so one day i asked her how she made it.

    when i got her recipe, i FLIPPED out because it was just so dang easy!!!! i have NEVER used the packet again because this is  the EASIEST, YUMMIEST, BEST cornbread recipe EVER!!!! and to top it all off it’s made in your trusty ol’ cast iron skillet!!! (you can make in a Pyrex dish if you choose) this recipe is VERY versitile.

    you can add MANY different ingredients to it and it doesn’t affect the outcome…I’ve added grated cheddar…..green chillis, jalapeno, I’ve even poured it on top of taco filling for “tamale bake” so GO AHEAD…..HAVE FUN AND PLAY WITH IT!!!! your imagination is the limit!!!! ENJOY!!!!!

    ingredients:

    1 cup all-purpose flour

    1 cup yellow cornmeal

    1/3 cup sugar

    4 tsp baking POWDER

    1 tsp salt

    1 egg

    1 cup milk

    1/2 cup veg oil

    directions:

    mix all ingredients in bowl, pour into greased/buttered reg size cast iron skillet or Pyrex dish. bake at 425 for 30 min or until toothpick inserted comes out clean!!!

    About Wendi Conway

    Wendi Conway comes from a long line of cooks and her blog is designed to prove that cooking is not as hard as people seem to think it is. “I love to cook, and it is a passion of mine. Johnny also loves to cook, proving that cooking can’t be too hard if even the men can do it! “I also want to share meals and recipes that can be prepared on a budget. It doesn’t matter where I shop because I build my pantry around what is on sale this week. I enjoy doing it for my family, and I am really proud that I can build memories my children will always have.”
    This entry was posted in Our Texas Recipes, Side Dish/Bread and tagged , , , , . Bookmark the permalink.

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