• WENDI’S FRIED TATERS

    i hope everyone had an awesome holiday!!!! seems like i went into my kitchen at the beginning of november and didn’t come out until last week!!!! i was SUPER BLESSED to be as busy as i was!!

    it seems that after the holidays, my bunch craves “soul food”!! lots of southern fried anything makes them happy….so this year i’m gonna start off with a few southern recipes that are some of my favorites and hope you and yours enjoy them as well!!!

    FRIED TATERS:

    5-6 medium, washed and sliced russet potatoes

    2 slices bacon, cut into pieces

    1/2 sliced white onion

    chopped chives (optional)

    1/4 cup veg oil

    1/4 stick margarine

    1 tsp season salt

    1 tsp paprika

    1/4 tsp pepper

    1 tsp steak seasoning

    heat oil and taters3margarine in large frying skillet on med heat until hot, add potatoes, onion, bacon and chives….sprinkle all seasoning on top and cover…cook on med-low heat for apx 15 minutes, flip or stir until top potatoes are on bottom, re-cover and continue cooking for another 15 minutes…. ENJOY!!!!

     

    About Wendi Conway

    Wendi Conway comes from a long line of cooks and her blog is designed to prove that cooking is not as hard as people seem to think it is. “I love to cook, and it is a passion of mine. Johnny also loves to cook, proving that cooking can’t be too hard if even the men can do it! “I also want to share meals and recipes that can be prepared on a budget. It doesn’t matter where I shop because I build my pantry around what is on sale this week. I enjoy doing it for my family, and I am really proud that I can build memories my children will always have.”
    This entry was posted in Our Texas Recipes, Side Dish/Bread and tagged , , , , . Bookmark the permalink.

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