• Wendi’s Pico De Gallo

    with summertime upon us, i make ALOT of cold dips/salsas/salads… a few weeks back i posted my SALSA recipe, so this week i decided to post my PICO DE GALLO recipe!! i take it to alot of BBQ’s and serve it on a platter with tortilla chips around it…you can also make it as a topper for enchiladas, tacos, menudo, rice, etc!! it’s a VERY easy recipe and i have gotten RAVE reviews everywhere i take it!! ENJOY!!!!



    8-10 ROMA tomatoes chopped in bite size pieces

    1 small PURPLE onion, chopped fine

    pico peppers

    1 small “bunch” of FRESH cilantro, chopped fine

    1 tsp chicken broth

    garlic salt to taste

    juice from 2 FRESH lemons

    juice from 2 limes


    add all ingredients together, and place in a resealable container, and stir up….place in fridge overnight to “marry” serve next day chilled!!

    About Wendi Conway

    Wendi Conway comes from a long line of cooks and her blog is designed to prove that cooking is not as hard as people seem to think it is. “I love to cook, and it is a passion of mine. Johnny also loves to cook, proving that cooking can’t be too hard if even the men can do it! “I also want to share meals and recipes that can be prepared on a budget. It doesn’t matter where I shop because I build my pantry around what is on sale this week. I enjoy doing it for my family, and I am really proud that I can build memories my children will always have.”
    This entry was posted in Our Texas Recipes, Snacks/Appetizers and tagged , . Bookmark the permalink.

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